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Classic Potato Salad Recipe!
With summer here and picnic season in full swing, here is a recipe for a great potato salad!
Prep: 45 Min; Chill 4 Hours
Makes 10 servings, about 3/4 cup each
6 medium boiling potatoes (2 pounds)
1 1/2 cups mayonnaise or salad dressing
1 tablespoon white vinegar
1 tablespoon mustard
1 teaspoon salt
1/4 teaspoon pepper
2 medium stalks, celery, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
4 hard-cooked eggs, chopped
Boil and peel potatoes; cool slightly, cut into cubes
Mix mayonnaise, vinegar, mustard, salt and pepper in a large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours to blend flavors and chill. Cover and refrigerate any remaining salad.
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